The Line 5, comes in a new size, and is designed for clients for whom space is at a premium.
The main difference from the other GRESILVA® Grills is in the grid, which is placed higher to facilitate use of the traditional “sardine grid”.
There are direct water inlets and outlets (only mod F5/1450), electric lighters and four wheels to enable it to be moved around.
- Higher Grill (Sardine Grid)
- Direct water inlet and outlet
- Electric lighters
- Wheels for easy movement
- Constant heat without charcoal
- Smoke reduced
- Adjustable temperature
- European CE certification
INNOVATION IN GRILLS
The distinguishing feature of the GRESILVA® HORIZONTAL GAS GRILL is its unique grilling system. On the upper part, there is a horizontal grid where the food is placed. The heat sources are positioned at a lower level and outside the cooking area.
Heat is supplied by burners made up of ceramic radiation plates, which are arranged diagonally, in such a way as to provide enough heat for cooking, at the same time allowing fat and waste to fall without coming into contact with the heat source.
When the burners are working at maximum, the radiation plates reach a temperature of 850º within seconds, thus achieving the much sought-after intense heat without flames or charcoal.